01 / ABOUT THE PLACE
About this place
A lunch course built around lean Miyazaki beef steak, with an appetiser, seasonal dishes and temari sushi along the way, makes a meal of more than teppanyaki alone. One diner’s account of the course describes Miyazaki beef round steak served with soy sauce, rock salt and grated ponzu, and cut into easy-to-eat pieces. The tenderness of the lean meat can be enjoyed with a different seasoning for each bite. The course was also said to include 5 pieces of temari sushi, with fillings and toppings including Miyazaki beef round, spear squid, scallop, inari sushi and egg. It is a pleasing way to try a range of ingredients in small bites while keeping steak at the centre of the meal. One diner also remarked on the sushi’s colourful presentation and shape, making it an appealing addition for anyone who enjoys a dish that is as attractive to look at as it is to eat.
The lunch courses come in two sizes, with 60g or 100g of lean steak. Both include temari sushi, dessert and a choice of coffee or tea. The dishes vary with the season, and reservations are required. The 100g course requires booking by the previous day. For a more casual lunch, there is also a Miyazaki beef stew set or a wagyu hamburger steak set made with Miyazaki beef. These come with an appetiser, soup, rice, dessert and coffee or tea, offering a lunchtime alternative for those looking for a meat dish other than steak.
At the counter, diners can watch their meal being prepared in front of them. If seeing the food cook on the teppan is part of the appeal, consider asking about counter seating when making a reservation.
